/ / O'Doughs Bagels, Original
O'Doughs Bagels, Original
Contains sunflower oil
These bagels are certified gluten-free and vegan, with 4 g of fiber per 100 g serving. They contain sunflower oil, rice syrup, natural flavor and xanthan gum.
$5.26 10.58 oz · lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 2 Bagels (100g)
- Protein
- 4g
- Fiber
- 4g▼
- Added sugar
- 0g
- Sodium
- 380mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Potato Starch Soya Flour Tapioca Starch Brown Rice Flour Chickpea Flour Cellulose Sunflower Oil Yeast Rice Syrup Grape Juice Potato Fiber Natural Flavor Sea Salt Xanthan Gum Cultured Rice Flour Cultured Brown Rice Brown Rice White Distilled Vinegar Sodium Acid Pyrophosphate Sodium Bicarbonate
21 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.