/ / Organic Grass Fed Regenerative Ground Beef

Organic Grass Fed Regenerative Ground Beef

Organic, grass-fed ground beef is ground twice and short dry-aged. Each package is traceable to one animal.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.70 1 lb · lowest price at Alderspring Ranch Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
95 / 100
Excellent Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients99
Sourcing96
Processing86
Transparency96
Why it scores 95
Single ingredient, nothing added
No seed oils
No added sugar
Organic certified practices
Grass-fed certified practices
Sourcing regions disclosed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.04/oz here
Natures Pick MarketGrass Fed Ground Beef, 1 lb
91−4
$13.99 · $0.87/oz · 16% less per oz
Ingredients
Beef
1 ingredient
Sourcing

<p>Alderspring's organic grass fed ground beef is a new experience in ground beef. It is ground twice for a consistent grind, short dry-aged, and made only from the trimmings of steaks and roasts from our young beeves. Each package is traceable to a single animal for which we know the entire history. The final benefit is in flavor: our grass pastures make for sweet, flavorful fat and a tender burger.</p> <p>Our ground beef is simply the ground end trim of roasts, steaks and small pieces of beef not large enough to cut a roast or steak from. </p> <p>Sold in 1-lb, individual vacuum packages. Sin

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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