/ / Schar Pizza Crust
Schar Pizza Crust
Contains sunflower oil
These shelf-stable pizza crusts are gluten-free and wheat-free. They contain corn syrup, sunflower oil and modified cellulose.
$9.29 lowest price at GlutenFreePalace
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving (size not printed)
- Protein
- 1g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- 260mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn starch, rice flour, sourdough (rice flour, water), water, potato starch, rice starch, corn flour, corn syrup, yeast, modified cellulose, dextrose, extra virgin olive oil, sunflower oil, psyllium seed husks (vegetable fiber), iodized salt (salt, potassium iodide), soy protein, glucono delta-lactone, baking soda, tartaric acid, citric acid
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Corn starch Rice flour Sourdough (rice flour, water) Water Potato starch Rice starch Corn flour Corn syrup Yeast Modified cellulose Dextrose Extra virgin olive oil Sunflower oil Psyllium seed husks (vegetable fiber) Iodized salt (salt, potassium iodide) Soy protein Glucono delta-lactone Baking soda Tartaric acid Citric acid
20 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.