/ / Glutino - Original Crackers

Glutino - Original Crackers

Contains natural flavor

These gluten-free crackers are made with corn starch, rice flour and eggs. They also contain palm oil, modified corn starch and natural flavor, with 300 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)VegetarianLow sugarContains eggsContains corn
$6.49 lowest price at GlutenFreePalace
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 8 crackers (30g)
Protein
<1g▼
Fiber
<1g▼
Added sugar
<1g
Sodium
300mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn starch, white rice flour, palm oil, modified corn starch, eggs, sugar, salt, vegetable fibers, dextrose, guar gum, sodium bicarbonate, natural flavor, monocalcium phosphate
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pages
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%48
Ingredients · counts 30%68
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 49
Nutrition 48 · Compared with other snacks and sweets: more sodium (300 mg), less fiber (0.5 g), less protein (0.5 g) per 8 crackers
Ingredients 68 · Added phosphates (additive, −10); Corn starch (refined starch, −6); Rice flour (refined starch, −6); 2 more
Processing 30 · Refined starches, palm oil, guar gum and natural flavor
Sourcing 35 · Refined corn and rice ingredients; their origins aren't stated
Transparency 50 · Full list, but vegetable fibers and natural flavor are nonspecific
Palm oil
Modified corn starch
Natural flavor
300 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−18 for corn starch, rice flour, modified corn starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn starch White rice flour Palm oil Modified corn starch Eggs Sugar Salt Vegetable fibers Dextrose Guar gum Sodium bicarbonate Natural flavor Monocalcium phosphate
13 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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