/ / Aleia's Savory Stuffing Mix
Aleia's Savory Stuffing Mix
Contains canola oil
This savory mix uses brown and white rice flours and is made in a dedicated gluten-free bakery. It contains egg, canola oil and guar gum.
$7.99 lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1/4 cup as packaged (19g/0.7 oz)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 1g▼
- Sodium
- 220mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, potato flour, sea salt, garlic powder, egg whites, yeast, eggs, guar gum, herbs and spices
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Brown rice flour White rice flour Potato starch Tapioca flour Brown sugar Non-GMO canola oil Potato flour Sea salt Garlic powder Egg whites Yeast Eggs Guar gum Herbs and spices
14 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.