/ / Le Veneziane Corn Pasta Gnocchi

Le Veneziane Corn Pasta Gnocchi

Contains emulsifier

This gluten-free pasta is made with corn flour and an emulsifier. Its stated processing location is Vedelago, Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$4.99 lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 1/2 cup (56 g) dry
Protein
4g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn flour, Emulsifier: mono and diglycerides of fatty acids
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pages
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%62
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 67
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1/2 cup (56 g) dry
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 60 · Corn flour pasta with an added emulsifier
Sourcing 50 · Made in Italy, but the corn's origin is not stated
Transparency 65 · Full ingredient list; corn origin and growing practices aren't stated
Contains an emulsifier
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn flour Emulsifier: mono and diglycerides of fatty acids
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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