/ / TRUFFLE GNOCCHI

TRUFFLE GNOCCHI

Contains sorbic acid

Potato gnocchi with summer truffle. It contains wheat and sorbic acid preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$15.00 250 g · lowest price at La Bottega del Tartufo
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rehydrated potatoes (70%), water, potato flakes, wheat flour, potato starch, summer truffle preparation (3% summer truffle, 1.7% tuber aestivum), water, salt, flavouring (rice flour, salt), acidifying (lactic acid), preservatives (sorbic acid)
61 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%92
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Potato-based gnocchi with wheat flour, flavouring and sorbic acid
Sourcing 50 · Produced in Italy; potato and wheat sourcing isn't stated
Transparency 65 · Full ingredient list; no specific growing or sourcing claims
Contains sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rehydrated potatoes (70%) Water Potato flakes Wheat flour Potato starch Summer truffle preparation (3% summer truffle, 1.7% tuber aestivum) Water Salt Flavouring (rice flour, salt) Acidifying (lactic acid) Preservatives (sorbic acid)
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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