/ / Cốt Phở Gà® Brand (Chicken Flavored "Pho" Soup Base) 10-oz

Cốt Phở Gà® Brand (Chicken Flavored "Pho" Soup Base) 10-oz

Contains high sodium

This chicken-flavored pho soup base contains chicken fat, broth and fish sauce, and is made in the USA. Each 2-teaspoon serving has 1,290 mg sodium; it also contains sugar and maltodextrin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$7.00 10 oz · lowest price at Quoc Viet Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 tsp (9 g)
Protein
1g▲
Fiber
—
Added sugar
—▼
Sodium
1290mg▼
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Salt, sugar, chicken fat, dried chicken broth, maltodextrin, yeast extract, spices, fish sauce powder, fermented anchovies, maltodextrin, salt, disodium inosinate, disodium guanylate, rosemary extract, spice
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
37 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%1
Ingredients · counts 25%72
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%62
Why it scores 37
Nutrition 1 · Compared with other ready meals and sauces: more sodium (1290 mg), more saturated fat (0.5 g); 33 g added sugar per 2 tsp
Ingredients 72 · Sugar, 2nd ingredient (added sugar, −20); Disodium inosinate or guanylate (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Formulated base with maltodextrin, yeast extract and flavor enhancers
Sourcing 50 · Made in the USA; ingredient origins and sourcing practices aren't stated
Transparency 62 · Complete ingredient list, but spices and ingredient origins aren't specified
1,290 mg sodium per serving
Contains sugar and maltodextrin
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for disodium inosinate or guanylate, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Sugar Chicken fat Dried chicken broth Maltodextrin Yeast extract Spices Fish sauce powder Fermented anchovies Maltodextrin Salt Disodium inosinate Disodium guanylate Rosemary extract Spice
15 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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