/ / Sugar Free Milk Chocolate Coconut Creams

Sugar Free Milk Chocolate Coconut Creams

Contains maltitol

These coconut creams have 0 g sugars and 19 g sugar alcohols per 33 g serving. The ingredients include hydrogenated palm kernel oil, artificial vanilla flavor and titanium dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains eggsContains soy
$6.95 lowest price at Baraboo Candy Company, LLC
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 2 Pieces (33g)
Protein
1g▼
Fiber
0g▼
Added sugar
0g
Sodium
10mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maltitol, Coconut (Sodium Metabisulfite), Sorbitol, Chocolate Liquor, Cocoa Butter, Palm Oil, Calcium Caseinate (Milk), Hydrogenated Palm Kernel Oil, Cocoa Powder (processed with alkali), Milk Fat, Soy Lecithin, Natural and Artificial Vanilla Flavor, Egg White (with Sodium Lauryl Sulfate), Glyceryl-lacto esters of Fatty Acids, Titanium Dioxide
39 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%61
Ingredients · counts 30%21
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 39
Nutrition 61 · Compared with other snacks and sweets: more saturated fat (6 g), less sodium (10 mg), less fiber (0 g); no added sugar per 2 Pieces
Ingredients 21 · Hydrogenated Palm Kernel Oil (hydrogenated oil, −40); Titanium dioxide (additive, −15); Sulfites (additive, −10); 2 more
Processing 25 · Maltitol, artificial flavor, hydrogenated oil and other additives make this highly formulated
Sourcing 35 · Refined sweeteners and oils are used, with no sourcing practices stated
Transparency 65 · Complete ingredient list, but no sourcing or production claims
19 g sugar alcohols per serving
Contains hydrogenated palm kernel oil
Contains titanium dioxide
Evidence behind the Ingredients deductions
Strong evidence−40 for hydrogenated palm kernel oil
Varies by additive−39 for titanium dioxide, sulfites, artificial flavours and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maltitol Coconut (Sodium Metabisulfite) Sorbitol Chocolate Liquor Cocoa Butter Palm Oil Calcium Caseinate (Milk) Hydrogenated Palm Kernel Oil Cocoa Powder (processed with alkali) Milk Fat Soy Lecithin Natural and Artificial Vanilla Flavor Egg White (with Sodium Lauryl Sulfate) Glyceryl-lacto esters of Fatty Acids Titanium Dioxide
15 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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