/ / Bison Ranch Steak

Bison Ranch Steak

This is a single-ingredient bison steak. The brand says its bison are raised on company farms in Pennsylvania and New Jersey without antibiotics or hormones.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$105.00 lowest price at Buck Wild Bison
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 83
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison steak)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw single-ingredient bison steak with nothing added
Sourcing 78 · The brand says bison are raised on its PA and NJ farms without antibiotics or hormones
Transparency 78 · Complete single-ingredient list with specific farm locations and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Our bison ranch steaks are a little steak that packs a big flavor punch. These bison steaks have a delicious flavor similar to our sirloin steaks. Best cooked with low moist heat and thinly sliced. *Product weights in description for our bison ranch steaks are approximate

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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