/ / Grass Fed Goat Milk FERMENTED Ghee - 10 fl oz / 296 mL

Grass Fed Goat Milk FERMENTED Ghee - 10 fl oz / 296 mL

Cultured goat milk cream is churned and simmered into ghee. The brand says its goats are pastured and grass-fed on its Pacific Northwest farm.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$24.95 10 fl oz (296 mL) · lowest price at The Brain Possible®
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghee
Product details
OriginPacific NorthwestSingle-origin
“Capra’s Cultured Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest.” — the product page
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%54
Ingredients · counts 20%100
Processing · counts 20%84
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 78
Nutrition 54 · Compared with other fats and oils: more of its fat saturated (63%); no added sugar per 100 g (typical values for goat milk ghee)
Ingredients 100 · Single ingredient: Ghee
Processing 84 · Cultured cream is churned and simmered into ghee
Sourcing 78 · The brand says its goats are pastured and grass-fed on its Pacific Northwest farm
Transparency 78 · Ghee is listed; the brand gives farm location and raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Traditional cultured goat milk ghee made from grass fed, pastured goats with no additives or preservatives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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