/ / 35 Day Dry Age Angus Prime Ribeye Steak (16oz)

35 Day Dry Age Angus Prime Ribeye Steak (16oz)

This single-ingredient Angus prime ribeye is dry-aged for at least 35 days. Where and how the cattle were raised aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 16 oz · lowest price at P&N Foodservice
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
60 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%67
Why it scores 60
Nutrition 62 · Compared with other red meats: more saturated fat (9.3 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw ribeye, dry-aged at least 35 days
Sourcing 50 · Dry-aging is stated; beef origin and raising practices aren't
Transparency 67 · Beef is the only ingredient, with a specific 35-day dry-aging claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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