/ / Multiseed Bagels

Multiseed Bagels

Contains refined starches

These multiseed bagels include millet, sunflower, flax, poppy and quinoa. They also contain refined starches, canola oil and preservatives.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains corn
$7.99 lowest price at Promise Gluten Free US
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, rice, flour, tapioca starch, grains and seeds (golden millet, sunflower, flaxseed, poppy seed, quinoa), cellulose powder, potato starch, psyllium husk powder, yeast, glycerol, rice starch, whole grain corn flour, sugars (sugar, prune purée, caramelized sugar), hydroxypropyl methylcellulose, corn starch, canola oil, salt, spirit vinegar, sodium propionate, sorbic acid, cellulose gum, xantham gum
51 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%68
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Canola oil, 16th ingredient (seed oil, −10, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Refined flours and starches with gums, glycerol and preservatives
Sourcing 40 · No ingredient origin or growing practices are stated
Transparency 65 · Full ingredient list, but no sourcing or production claims
Contains canola oil
Contains preservatives
Evidence behind the Ingredients deductions
Varies by additive−22 for carboxymethylcellulose, sorbates, calcium propionate and 1 more
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Rice Flour Tapioca starch Grains and seeds (golden millet, sunflower, flaxseed, poppy seed, quinoa) Cellulose powder Potato starch Psyllium husk powder Yeast Glycerol Rice starch Whole grain corn flour Sugars (sugar, prune purée, caramelized sugar) Hydroxypropyl methylcellulose Corn starch Canola oil Salt Spirit vinegar Sodium propionate Sorbic acid Cellulose gum Xantham gum
22 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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