/ / Rustic Sourdough Loaf

Rustic Sourdough Loaf

Contains refined starches

This soft sourdough loaf uses rice flour and several starches. It also contains canola oil, invert sugar syrup, preservatives, gums and natural flavor.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$8.99 lowest price at Promise Gluten Free US
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Rice Flour, Tapioca Starch, Cellulose Powder, Potato Starch, Psyllium Husk Powder, Rice Starch, Yeast, Whole Grain Corn Flour, Canola Oil, Invert Sugar Syrup, Glycerin, Hydroxypropyl Methyl Cellulose, Corn Starch, Salt, Spirit Vinegar, Sodium Propionate (Preservative), Sorbic Acid (Preservative), Cellulose Gum, Methyl Cellulose, Xanthan Gum, Natural Flavor
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
48 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%64
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 64 · Canola oil, 10th ingredient (seed oil, −10, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 3 more
Processing 30 · Refined starches, added syrup, preservatives, gums and natural flavor
Sourcing 35 · Refined starches and canola oil; no ingredient origin or growing practices stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Contains canola oil and invert sugar syrup
Contains preservatives, gums and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−26 for carboxymethylcellulose, sorbates, calcium propionate and 2 more
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Rice Flour Tapioca Starch Cellulose Powder Potato Starch Psyllium Husk Powder Rice Starch Yeast Whole Grain Corn Flour Canola Oil Invert Sugar Syrup Glycerin Hydroxypropyl Methyl Cellulose Corn Starch Salt Spirit Vinegar Sodium Propionate (Preservative) Sorbic Acid (Preservative) Cellulose Gum Methyl Cellulose Xanthan Gum Natural Flavor
22 ingredients 8 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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