/ / Smoked Mango Habanero Hot Sauce

Smoked Mango Habanero Hot Sauce

Contains honey

Mango, habaneros, onions, vinegars, honey, garlic and salt make a smoky, sweet-heat sauce. The habaneros are slow-smoked over Georgia cherry and pecan woods.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.99 lowest price at Powerful Pepper Company
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (4.5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
10mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mango, Habanero Peppers, Onions, Water, Distilled White Vinegar, Apple Cider Vinegar, Honey, Garlic, Salt
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%86
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 83
Nutrition 86 · Compared with other ready meals and sauces: less sodium (10 mg); no added sugar per 1 tsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fruit, peppers, onions, vinegars, honey, garlic and salt make a blended sauce.
Sourcing 70 · Caribbean habaneros and Georgia Vidalia onions are named; growing practices aren't stated.
Transparency 72 · Complete ingredient list with specific pepper and onion origins and smoking details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mango Habanero Peppers Onions Water Distilled White Vinegar Apple Cider Vinegar Honey Garlic Salt
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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