/ / Ribeye Steak | Approx. 12 oz. | 1 Steak
Ribeye Steak | Approx. 12 oz. | 1 Steak
This ribeye has beef as its only ingredient. The brand says its cattle graze on pasture and eat grass; the label lists nutrition for a 4 oz serving.
$20.00 12 oz · lowest price at Crescent Foods
Price and stock checked Oct 30, 2026Key nutrition facts
130caloriesPer serving · 4oz (112g)
- Protein
- 25g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 60mg
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
On Open Food FactsNutri-Score ATheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Better swapsCleaner beef options that do the same job
Grassfed Ribeye Steak
94 +13 Clearer sourcing
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92 +11 Clearer sourcing
Organic Top Sirloin Steak
90 +9 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.67/oz here
Skirt Steak
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79−2
$7.99 · $0.50/oz · 70% less per ozTop Sirloin Steak
88+7
$7.00 · $0.61/oz · 64% less per oz Ingredients
Beef
1 ingredient
Sourcing
Freshly frozen, grass-fed ribeye steak portioned for quality and convenience.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.