/ / Sharifa Halal Smokey Toms Turkey Snack Sticks, (3) 3.17 oz. Package

Sharifa Halal Smokey Toms Turkey Snack Sticks, (3) 3.17 oz. Package

Contains sodium nitrite

These turkey snack sticks provide 10 g of protein per 2-stick serving. They contain corn syrup, flavorings, dextrose and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKetoContains corn
$14.99 3 x 3.17 oz · lowest price at Sharifa Halal
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2 Sticks (30g)
Protein
10g
Fiber
—
Added sugar
—
Sodium
530mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, corn syrup, flavorings, salt, paprika, dextrose, sodium erythorbate, lactic acid, starter culture, sodium nitrite, cologne casing
53 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%61
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%68
Why it scores 53
Nutrition 41 · Compared with other processed meats: more sodium (530 mg) per 2 Sticks
Ingredients 61 · Corn syrup, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4)
Processing 35 · Turkey sticks include corn syrup, flavorings, dextrose and sodium nitrite.
Sourcing 70 · The brand says it is made in the USA and produced to halal standards.
Transparency 68 · Complete ingredient list and halal claim; no farm or raising details.
Contains corn syrup, dextrose and sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−20 for corn syrup
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Water Corn syrup Flavorings Salt Paprika Dextrose Sodium erythorbate Lactic acid Starter culture Sodium nitrite Cologne casing
12 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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