/ / UMF 05+ Manuka Honey | Manuka South

UMF 05+ Manuka Honey | Manuka South

This is single-ingredient Manuka honey sourced from New Zealand's upper South Island. It carries UMF 5+ certification.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 lowest price at Manuka South
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: New Zealand monofloral Manuka honey
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%78
Transparency · counts 10%82
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for Manuka honey)
Ingredients 100 · Single ingredient: New Zealand monofloral Manuka honey
Processing 90 · Single-ingredient honey; the brand says it is blended in small batches at low temperatures
Sourcing 78 · New Zealand upper South Island origin and UMF certification are stated
Transparency 82 · Complete honey ingredient and specific regional origin; UMF certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
New Zealand monofloral Manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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