/ / Whiskey Maple Syrup

Whiskey Maple Syrup

Contains trace alcohol

Maple syrup is aged in whiskey barrels from Traverse City Whiskey Co. It contains 0.35% alcohol by volume.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.95 8.5 fl oz · lowest price at American Spoon
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: maple syrup, whiskey
74 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Maple syrup and whiskey aged in whiskey barrels
Sourcing 70 · Barrel-aging process is specific; the brand says it makes products in Northern Michigan
Transparency 75 · Complete ingredient list and specific barrel-aging details
Contains 0.35% alcohol by volume
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Mansfield Maple Wholesale 50ml Vermont Maple Leaf Favor Bottle of Organic Pure Vermont Maple Syrup
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Ingredients
Maple syrup Whiskey
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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