/ / Sea Salt Chocolate Caramels

Sea Salt Chocolate Caramels

Contains hydrogenated oils

Chocolate caramels topped with crunchy sea salt, available in milk or dark chocolate. They contain corn syrup, sugar, hydrogenated oils and artificial flavors.

No artificial dyesNo synthetic preservativesNo added nitritesVegetarianContains dairyContains soyContains corn
$19.95 lowest price at Watson's Chocolates
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Milk chocolate version: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Artificial Flavor), Corn Syrup, Sugar, Cream, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Cocoa Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel, Hydrogenated Palm Kernel, Cottonseed], Nonfat Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt), Sea Salt; Dark chocolate version: Semi-Sweet Chocolate (Sugar, Chocolate Liquor [Processed With Alkali], Cocoa Butter, Chocolate Liquor, Milkfat, Soy Lecithin, Natural And Artificial Flavors), Corn Syrup, Sugar, Cream, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Cocoa Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel, Hydrogenated Palm Kernel, Cottonseed], Nonfat Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt), Sea Salt
28 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 28
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Cocoa Confectionery Coating (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Corn syrup, 2nd ingredient (added sugar, −20); 3 more
Processing 25 · Candy with corn syrup, artificial flavors and hydrogenated oils.
Sourcing 35 · Corn syrup, sugar and chocolate ingredients; no sourcing claims.
Transparency 50 · Ingredients are listed, but chocolate includes unnamed artificial flavors.
Contains corn syrup and sugar
Contains hydrogenated palm kernel and cottonseed oils
Contains carrageenan and artificial flavors
Evidence behind the Ingredients deductions
Strong evidence−80 for cocoa confectionery coating, sugar, corn syrup
Varies by additive−30 for carrageenan, added phosphates, artificial flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk chocolate version: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Artificial Flavor) Corn Syrup Sugar Cream Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3) Cocoa Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel, Hydrogenated Palm Kernel, Cottonseed], Nonfat Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt) Sea Salt; Dark chocolate version: Semi-Sweet Chocolate (Sugar, Chocolate Liquor [Processed With Alkali], Cocoa Butter, Chocolate Liquor, Milkfat, Soy Lecithin, Natural And Artificial Flavors) Corn Syrup Sugar Cream Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3) Cocoa Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel, Hydrogenated Palm Kernel, Cottonseed], Nonfat Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt) Sea Salt
13 ingredients 2 to watch8 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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