/ / Dark Chocolate Wafers (70%) - Organic

Dark Chocolate Wafers (70%) - Organic

Contains cane sugar

These organic 70% cacao wafers have four listed ingredients and 4 g added sugar per serving. The wafers can be eaten as a snack or used for baking and melting.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$23.09 lowest price at Z Natural Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 6 wafers (13.8g)
Protein
1g
Fiber
2g▲
Added sugar
4g▼
Sodium
0mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cocoa Liquor, Organic Cane Sugar, Organic Cocoa Butter, Organic Natural Cacao Powder
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 66
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (3 g), less sodium (0 mg); 4 g added sugar per 6 wafers
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Chocolate wafers made with cacao, sugar and cocoa butter
Sourcing 85 · Organic certification; no ingredient origin or farm named
Transparency 85 · Complete ingredient list and organic certification
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic Cocoa Liquor Organic Cane Sugar Organic Cocoa Butter Organic Natural Cacao Powder
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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