/ / Made Good Red Velvet Soft Baked Mini Cookies
Made Good Red Velvet Soft Baked Mini Cookies
Contains invert cane syrup
These soft-baked mini cookies include vegetable extracts such as spinach, broccoli and shiitake. They also contain invert cane syrup, sunflower oil and natural flavors.
$25.33 0.85 oz bags (30 bags) · lowest price at Healthy Snack Solutions
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1 pouch (24g)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 7g▼
- Sodium
- 65mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Invert cane syrup, gluten free flour blend (oat flour, tapioca starch, ground chia seeds), palm fruit oil, vanilla chips (cocoa butter, cane sugar, tapioca starch, rice syrup solids, rice maltodextrin, vanilla extract), sunflower oil, vegetable glycerin, natural flavors, baking powder, cocoa powder, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Invert cane syrup Gluten free flour blend (oat flour, tapioca starch, ground chia seeds) Palm fruit oil Vanilla chips (cocoa butter, cane sugar, tapioca starch, rice syrup solids, rice maltodextrin, vanilla extract) Sunflower oil Vegetable glycerin Natural flavors Baking powder Cocoa powder Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) Sea salt
11 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.