/ / Gluten-Free IsiBisi Baby Mafalda Pasta - 8 oz

Gluten-Free IsiBisi Baby Mafalda Pasta - 8 oz

Contains refined corn and rice flour

This pasta has three ingredients and is made in a dedicated gluten-free facility in Italy. It uses corn and rice flour rather than whole-grain flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$8.59 8 oz · lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (56g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO corn flour, non-GMO rice flour, spring water
76 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 76
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2/3 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Three ingredients: corn flour, rice flour and water
Sourcing 70 · Made in Italy; the flour origins aren't stated
Transparency 75 · Complete ingredient list and dedicated gluten-free facility claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Non-GMO corn flour Non-GMO rice flour Spring water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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