/ / Gluten-Free IsiBisi Spirali Pasta - 1 lb

Gluten-Free IsiBisi Spirali Pasta - 1 lb

Contains refined flours

This pasta is made with corn flour, rice flour and spring water in a dedicated gluten-free facility in Italy. It uses refined flours.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$10.29 1 lb · lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (56g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO corn flour, non-GMO rice flour, spring water
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 75
Nutrition 62 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2/3 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Corn flour, rice flour and water; plain pasta is processed from grain flours.
Sourcing 70 · Made in Italy in a dedicated gluten-free facility; flour origin isn't stated.
Transparency 70 · Complete ingredient list and a stated Italian manufacturing location.
Made with corn and rice flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.64/oz here
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83+8
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Ingredients
Non-GMO corn flour Non-GMO rice flour Spring water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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