/ / Gluten-Free Sourdough Bread or Rolls Combo

Gluten-Free Sourdough Bread or Rolls Combo

Contains refined starches

This combo includes a sourdough starter mix and a bread-or-roll mix for gluten-free baking. It contains 3 g added sugar per 24 g serving and uses refined flours and starches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-freeContains corn
$8.49 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 Roll (mix only) (24g)
Protein
1g
Fiber
<1g▼
Added sugar
3g▼
Sodium
310mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White rice flour, potato starch, sorghum flour, corn flour, xanthan gum, sugar, sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate, salt, yeast
47 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%26
Ingredients · counts 20%90
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 47
Nutrition 26 · Compared with other grain foods: more sodium (310 mg), less fiber (0.5 g); 3 g added sugar per 1 Roll
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · Refined flours and starches with xanthan gum and leavening additives
Sourcing 35 · Refined flours and starches; their ingredient origins aren't stated
Transparency 65 · Full ingredient list and dedicated-equipment claim; ingredient sourcing isn't specified
3 g added sugar
Contains refined starches and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
White rice flour Potato starch Sorghum flour Corn flour Xanthan gum Sugar Sodium acid pyrophosphate Sodium bicarbonate Organic potato starch Calcium sulphate Monocalcium phosphate Salt Yeast
13 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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