/ / Gluten-Free Yellow or White Cake Mix

Gluten-Free Yellow or White Cake Mix

Contains added sugar

This gluten-free cake mix uses rice flour, potato starch and tapioca flour. Each 24 g serving has 10 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-free
$6.49 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 Piece of Cake (mix only) (24g)
Protein
1g
Fiber
0g▼
Added sugar
10g▼
Sodium
105mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate), Salt, Baking Soda
43 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%14
Ingredients · counts 20%82
Processing · counts 15%40
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 43
Nutrition 14 · Compared with other grain foods: less fiber (0 g), more sodium (105 mg); 10 g added sugar per 1 Piece of Cake
Ingredients 82 · Added phosphates (additive, −10); Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 40 · Refined rice flour and starches with sugar and xanthan gum
Sourcing 40 · Made on dedicated equipment in Utah; ingredient origins aren't stated
Transparency 65 · Full ingredient list and dedicated-equipment statement
10 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum) Sugar Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate) Salt Baking Soda
5 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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