/ / Mom's Gluten-Free Flour Blend

Mom's Gluten-Free Flour Blend

Contains xanthan gum

This gluten-free flour blend contains white rice flour, potato starch, tapioca flour and xanthan gum. The product is made on dedicated gluten-free equipment in Utah.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1/4 Cup (mix only) (41g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 65
Nutrition 61 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1/4 Cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Refined rice flour and starches are blended with xanthan gum
Sourcing 40 · Refined flour and starches; ingredient origins are not stated
Transparency 65 · Complete four-ingredient list, with no sourcing details
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WHITE RICE FLOUR POTATO STARCH TAPIOCA FLOUR XANTHAN GUM
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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