/ / Gluten-Free Sugar Cookie Mix
Gluten-Free Sugar Cookie Mix
Contains added sugar
This gluten-free cookie mix uses rice flour, potato starch and tapioca flour. Each 28 g serving has 8 g added sugar and includes refined flours and starches.
$6.29 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1 Cookie (mix only) (28g)
- Protein
- 1g
- Fiber
- <1g▼
- Added sugar
- 8g▼
- Sodium
- 120mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White rice flour, potato starch, tapioca flour, xanthan gum, sugar, sodium acid pyrophosphate, sodium bicarbonate, organic potato starch, calcium sulphate, monocalcium phosphate, cream of tartar, baking soda, salt
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
White rice flour Potato starch Tapioca flour Xanthan gum Sugar Sodium acid pyrophosphate Sodium bicarbonate Organic potato starch Calcium sulphate Monocalcium phosphate Cream of tartar Baking soda Salt
13 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.