/ / Gluten-Free Blue Ribbon Pie Crust Mix

Gluten-Free Blue Ribbon Pie Crust Mix

Contains refined starches

This pie crust mix combines brown rice and sorghum flours with starches and xanthan gum. It is certified gluten-free and made on dedicated gluten-free equipment; the label gives 220 mg sodium per 25 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$6.49 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/8 of Pie Crust (mix only) (25g)
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
220mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BROWN RICE FLOUR, SORGHUM FLOUR, NON-GMO CORNSTARCH, POTATO STARCH, POTATO FLOUR, SEA SALT, XANTHAN GUM
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 20%100
Processing · counts 15%50
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 61
Nutrition 51 · Compared with other grain foods: more sodium (220 mg), less fiber (1 g); no added sugar per 1/8 of Pie Crust
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 50 · Refined flour and starch blend with xanthan gum
Sourcing 40 · The brand states it is made in Utah; ingredient origins aren't stated
Transparency 65 · Full ingredient list and dedicated-equipment and certification claims
Contains refined starches and xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BROWN RICE FLOUR SORGHUM FLOUR NON-GMO CORNSTARCH POTATO STARCH POTATO FLOUR SEA SALT XANTHAN GUM
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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