/ / Summer Peach White Barrel Aged Balsamic

Summer Peach White Barrel Aged Balsamic

Contains natural peach flavor

Made with concentrated grape must and white wine vinegar, then barrel aged and flavored with natural peach flavor. It has 8 g of sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$55.00 100 ml · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 29, 2026
Key nutrition facts
33caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
0g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product page
Ingredients: Concentrated Grape Must (80%), White Wine Vinegar, Natural Peach Flavor
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%60
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Barrel-aged vinegar with concentrated grape must and natural peach flavor
Sourcing 70 · The brand says family-owned estates produce its balsamic vinegar
Transparency 75 · Full ingredient list, barrel-aging detail, and family-estate sourcing
8 g sugars per tablespoon
Contains natural peach flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Concentrated Grape Must (80%) White Wine Vinegar Natural Peach Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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