/ / Meyer Lemon White Barrel Aged Balsamic

Meyer Lemon White Barrel Aged Balsamic

Contains natural lemon flavor

Made with grape must and white wine vinegar, with natural lemon flavor and barrel aging. A tablespoon has 8 g of sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$55.00 100 ml · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 29, 2026
Key nutrition facts
33caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
0g
Added sugar
—
Sodium
5mg
Saturated fat
0g
From the product page
Ingredients: Grape Must (80%), White Wine Vinegar, Natural Lemon Flavor
79 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%60
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 79
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Grape must and vinegar with added natural lemon flavor
Sourcing 70 · The brand says ingredients come from small family farms
Transparency 70 · Complete ingredient list and barrel-aging detail; no product-specific certification
Natural lemon flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Grape Must (80%) White Wine Vinegar Natural Lemon Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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