/ / Harvest Fig Barrel Aged Balsamic

Harvest Fig Barrel Aged Balsamic

Contains natural fig flavor

Made with 80% cooked grape must and wine vinegar, then barrel aged in Italy. It contains natural fig flavor and has 8 g of sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$55.00 3.4 fl oz · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 30, 2026
Key nutrition facts
33caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
0g
Added sugar
—
Sodium
5mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Cooked Grape Must (80%), Wine Vinegar, Natural Fig Flavor
86 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%78
Why it scores 86
Nutrition 93 · Compared with other ready meals and sauces: less sodium (5 mg); no added sugar per 1 Tbsp / 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cooked grape must, vinegar and fig flavor make this a processed condiment.
Sourcing 75 · Barrel aged in Italy; the brand says it works with family-owned balsamic estates.
Transparency 78 · Complete ingredient list; Italian aging and family-owned estates are stated.
Natural fig flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked Grape Must (80%) Wine Vinegar Natural Fig Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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