/ / Caramelized Garlic Infused Olive Oil

Caramelized Garlic Infused Olive Oil

Contains natural garlic flavor

Made with extra virgin olive oil and natural garlic flavor. The brand says it uses single-estate olive oil and sources ingredients from small family farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.00 100 ml · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Garlic Flavor
84 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%70
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 84
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp / 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 70 · Extra virgin olive oil flavored with natural garlic flavor
Sourcing 75 · The brand says the oil is single-estate and sources from small family farms
Transparency 70 · Complete ingredient list; the brand says the oil is single-estate
Natural garlic flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
100% Premium Quality Extra Virgin Olive Oil Natural Garlic Flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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