/ / Sicilian Lemon Infused Olive Oil

Sicilian Lemon Infused Olive Oil

Contains natural lemon flavor

Made with extra virgin olive oil and natural lemon flavor; the brand says it uses single-estate oil from family-owned estates. Nutrition is listed per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$42.00 15ml · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Lemon Flavor
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%65
Sourcing · counts 20%75
Transparency · counts 15%65
Why it scores 82
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 Tbsp / 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Olive oil with added natural lemon flavor
Sourcing 75 · The brand says it uses single-estate oil from family-owned estates
Transparency 65 · Complete ingredients; the brand says single-estate oil, but names no estate
Natural lemon flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Premium Quality Extra Virgin Olive Oil Natural Lemon Flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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