/ / Bruschetta Dried Herb Blend

Bruschetta Dried Herb Blend

This dried blend combines tomato, garlic, basil, oregano, sweet bell pepper and salt. It is blended in small batches; the nutrition information lists 35 calories and 9.5 g carbohydrates per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.95 120 g (4.23 oz) · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 2 Tbsp (11g)
Protein
2.5g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Tomato, Herbs & Spices (Garlic, Basil, Oregano, Sweet Bell Pepper), Salt
Product details
PackagingGlass jarGlass
“Packaging: Tall glass jar, screw on lid.” — the product page
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 6 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%60
Transparency · counts 20%68
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Dried tomato, herbs, spices and salt, with nothing else listed
Sourcing 60 · The brand says ingredients come from small family farms; no origin is given
Transparency 68 · Complete ingredient list and small-batch claim; no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Herbs & Spices (Garlic, Basil, Oregano, Sweet Bell Pepper) Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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