/ / Pineapple Chamomile Kombucha

Pineapple Chamomile Kombucha

Contains cane sugar

Raw kombucha made with organic pineapple and Egyptian chamomile. It has 12 g of added sugar per can.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.00 lowest price at Pigeon Cove Ferments
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 Can (355mL)
Protein
1g
Fiber
—
Added sugar
12g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic kombucha, filtered water, kombucha culture, organic black and green tea blend, organic cane sugar, organic pineapple, organic chamomile
59 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%47
Ingredients · counts 30%80
Processing · counts 10%60
Sourcing · counts 10%87
Transparency · counts 15%88
Why it scores 59
Nutrition 47 · 12 g added sugar per 1 Can; otherwise typical for drinks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fermented tea with pineapple, chamomile and added cane sugar
Sourcing 87 · USDA Organic mark; organic ingredients, with no farm named
Transparency 88 · Complete ingredient list and USDA Organic mark
12 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Capped at 59 · Sugar-sweetened beverage
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic kombucha Filtered water Kombucha culture Organic black and green tea blend Organic cane sugar Organic pineapple Organic chamomile
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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