/ / Bison New York Strip Steaks

Bison New York Strip Steaks

These bison strip steaks are raised at Money Creek Buffalo Ranch without added growth hormones or antibiotics. Each 8 oz serving lists 54 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.95 2 steaks, 7-9 oz each · lowest price at Buffalo Gal
Price and stock checked Oct 30, 2026
Key nutrition facts
260caloriesPer serving · 8 oz.
Protein
54g▲
Fiber
—
Added sugar
—
Sodium
180mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Bison
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 84 · Compared with other red meats: more protein (54 g); no added sugar per 8 oz.
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw, single-ingredient bison steaks
Sourcing 78 · The brand says bison are raised at Money Creek Buffalo Ranch without added hormones or antibiotics
Transparency 78 · Bison is the sole listed ingredient; the brand names a ranch and raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.11/oz here
MEATZY New York strip, USDA Choice - 12 oz steak
80−1
$10.99 · $0.92/oz · 78% less per oz
Wild Idea BuffaloSteak Strips
90+9
$28.80 · $2.40/oz · 42% less per oz
1880 BeefSkirt Steak
80−1
$4.00 · $0.071/oz · 98% less per oz
Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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