/ / Wagyu Ground Beef

Wagyu Ground Beef

This is ground Wagyu beef with a one-item ingredient list. Its origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 1 lb · lowest price at Chef's Box by Land & Sea
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
60 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 60
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with one listed ingredient
Sourcing 50 · The beef's origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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79 +19 Clearer sourcing
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77 +17 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
Nutrient FarmGround Beef (100% Grassfed)
83+23
$4.95 · $0.31/oz · 38% less per oz
Flyin’ F’s70/30 Ground Beef
72+12
$5.25 · $0.33/oz · 34% less per oz
Wheeler WagyuGround Beef
78+18
$7.00 · $0.44/oz · 13% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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