/ / Wholly Wholesome Gluten Free Pie Crust
Wholly Wholesome Gluten Free Pie Crust
Contains refined starches
This gluten-free pie shell uses brown rice flour and RSPO-certified palm fruit shortening. It also contains refined starches, guar gum and 1 g of added sugar per serving.
$10.99 14 oz · lowest price at The Gluten Free Shoppe
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 1/8 crust (26g)
- Protein
- 1g
- Fiber
- 0g▼
- Added sugar
- 1g
- Sodium
- 55mg
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum
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Pie crust
71 +10 No palm fruit shortening
Ingredients
Brown Rice Flour Palm Fruit Shortening* Water Organic Cane Sugar Tapioca Starch Potato Starch Sea Salt Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate) Guar Gum
9 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.