/ / Amano Shiro Miso Paste 400g

Amano Shiro Miso Paste 400g

Contains high sodium

This handcrafted miso paste has a short ingredient list featuring organic rice and soy. Each 15 g serving has 440 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$7.00 400g · lowest price at The Root Cellar PEI
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 portion (15 g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
440mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic White Rice, Organic Whole Soy Beans, Sea Salt, Filtered Water, Culture (Aspergillus Oryzae)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 68
Nutrition 42 · Compared with other ready meals and sauces: more sodium (440 mg); no added sugar per 1 portion
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Handcrafted paste with rice, soy, salt, water and culture
Sourcing 75 · Organic rice and soy are stated; no farm or origin named
Transparency 75 · Full ingredient list and organic claim; no certification or farm named
440 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic White Rice Organic Whole Soy Beans Sea Salt Filtered Water Culture (Aspergillus Oryzae)
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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