/ / Silver Hills The Big 16 Sprouted Wheat Bread 615g
Silver Hills The Big 16 Sprouted Wheat Bread 615g
Contains cane sugar
This sprouted whole-wheat bread has 8 g of fiber and 10 g of protein per two slices, with a mix of grains and seeds. It contains organic cane sugar, wheat and sesame.
$5.00 615 g · lowest price at The Root Cellar PEI
Price and stock checked Oct 29, 2026Key nutrition facts
190caloriesPer serving · 2 slices (72 g)
- Protein
- 10g
- Fiber
- 8g▲
- Added sugar
- —
- Sodium
- 280mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic sprouted whole wheat, water, vital wheat gluten, organic oat flakes, sugars (organic cane sugar), organic grain and seed mix (organic brown flax seeds, organic sunflower seeds, organic millet, organic sprouted whole khorasan wheat, organic sprouted whole rye, organic sprouted whole barley, organic sprouted whole buckwheat, organic sprouted whole corn, organic sprouted whole brown rice, organic rolled oats, organic sesame seeds, organic quinoa, organic amaranth, organic sprouted whole spelt), cultured wheat flour (wheat flour, bacterial culture), yeast, sea salt
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Organic sprouted whole wheat Water Vital wheat gluten Organic oat flakes Sugars (organic cane sugar) Organic grain and seed mix (organic brown flax seeds, organic sunflower seeds, organic millet, organic sprouted whole khorasan wheat, organic sprouted whole rye, organic sprouted whole barley, organic sprouted whole buckwheat, organic sprouted whole corn, organic sprouted whole brown rice, organic rolled oats, organic sesame seeds, organic quinoa, organic amaranth, organic sprouted whole spelt) Cultured wheat flour (wheat flour, bacterial culture) Yeast Sea salt
9 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.