/ / Pamela's Baking Pancake Mix 680g

Pamela's Baking Pancake Mix 680g

Contains xanthan gum

This gluten-free mix combines rice flours, cultured buttermilk and almond meal, with 8 g of whole grains per serving. It contains milk and almonds, and is made on equipment that also processes tree nuts, coconut, eggs and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains tree nuts
$13.00 680 g · lowest price at The Root Cellar PEI
Price and stock checked Oct 30, 2026
Key nutrition facts
400caloriesPer 100 g
Protein
10g
Fiber
5g
Added sugar
—
Sodium
975mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 60
Nutrition 50 · Compared with other grain foods: more sodium (975 mg), less whole grain (8%); no added sugar per 100 g
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Flour-and-starch mix with buttermilk, almond meal and xanthan gum
Sourcing 35 · Rice flours and starches are the main ingredients; sourcing isn't stated
Transparency 65 · Complete ingredient list; no specific sourcing or growing claims
Contains xanthan gum
975 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Rice Flour White Rice Flour Cultured Buttermilk Almond Meal Tapioca Starch Sweet Rice Flour Potato Starch Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Baking Soda Sea Salt Xanthan Gum
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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