/ / Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil

Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil

Sardines are seasonally caught off France's northwestern coast, then fried and packed with extra virgin olive oil and salt. The label lists 143 mg sodium per half-can serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$12.95 lowest price at Market Hall Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
123caloriesPer serving · 1 Half Can (56.699 g)
Protein
14g▲
Fiber
0g
Added sugar
—
Sodium
143mg▲
Saturated fat
1.8g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sardines, extra virgin olive oil, salt
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 83 · Compared with other fish and seafood: more protein (14 g), less sodium (143 mg); no added sugar per 1 Half Can
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Canned sardines are fried before packing in olive oil and salt
Sourcing 75 · Seasonal, sustainable catch from France's northwest coast is stated
Transparency 75 · Complete ingredient list and specific catch season and region are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines Extra virgin olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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