/ / Gluten-Free Buttermilk Biscuits Mix

Gluten-Free Buttermilk Biscuits Mix

Contains refined starches

This biscuit mix uses rice, sorghum and tapioca flours and is certified gluten-free. Each mix-only biscuit has 3 g added sugar and 330 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-free
$5.99 lowest price at Mom's Place Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 Biscuit (mix only) (37g)
Protein
2g
Fiber
1g▼
Added sugar
3g▼
Sodium
330mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sorghum Flour, Brown Rice Flour, Sugar, Aluminum Free & Corn Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate), Potato Flour, Sea Salt, Baking Soda
56 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%40
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 56
Nutrition 40 · Compared with other grain foods: more sodium (330 mg), less fiber (1 g); 3 g added sugar per 1 Biscuit
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · A baking mix of flours and starches with sugar, xanthan gum and baking agents
Sourcing 40 · Refined flour and starch ingredients; their growing origins aren't stated
Transparency 65 · Complete ingredient list and gluten-free claims; ingredient origins aren't stated
3 g added sugar per biscuit
Contains refined starches
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum) Sorghum Flour Brown Rice Flour Sugar Aluminum Free & Corn Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Organic Potato Starch, Calcium Sulphate, Monocalcium Phosphate) Potato Flour Sea Salt Baking Soda
8 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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