/ / Bone-In Rib Eye Steak
Bone-In Rib Eye Steak
This bone-in rib eye is dry-aged for 28 days. The brand says its cattle are raised on its ranch, spend their days on pastures and hills, and are not treated with hormones or antibiotics.
$69.00 Up to 2.4 lb · lowest price at Five Marys Ranch
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
PackagingReusable insulated liners; box recyclable or reusableRecyclableReusable
“Your box and liner can be used as a travel cooler or recycled at your local recycling center - or return it back to us to use again.” — the brand’s shipping and store pagesShippingInsulated liners with dry ice; meats kept frozenDry iceInsulated boxShips frozen
“Boxes ship with dry ice pellets, which sublimate within 12 hours to keep the meats frozen in transit.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$11.95 · $1.19/oz · 33% less per oz Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.