/ / Lamb Merguez (Fresh)

Lamb Merguez (Fresh)

Lamb sausage with cilantro, parsley, green onions, garlic and spices, made in Washington, D.C. The lamb’s origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 9 oz · lowest price at Stachowski Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Lamb, Cilantro, Parsley, Green Onions, Garlic, Salt, Paprika, Spices, Sheep Casing
68 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Sausage made with lamb, herbs, spices and sheep casing
Sourcing 50 · Handcrafted in small batches; lamb origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but spices are not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lamb Cilantro Parsley Green Onions Garlic Salt Paprika Spices Sheep Casing
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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