/ / Smoked Greek Lamb Sausage (Fully Cooked)

Smoked Greek Lamb Sausage (Fully Cooked)

Contains sodium nitrite

Fully cooked smoked lamb-and-pork sausage seasoned with garlic and spices. It has 830 mg sodium per serving and contains sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$11.00 lowest price at Stachowski Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 3 oz. (85g)
Protein
14g▼
Fiber
0g
Added sugar
—
Sodium
830mg
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: LAMB, PORK, WATER, SALT, GRANULATED GARLIC, LESS THAN 2% SPICES, SODIUM NITRITE
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 25%85
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 64
Nutrition 62 · Compared with other processed meats: more saturated fat (8 g), less protein (14 g); no added sugar per 3 oz.
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 60 · Fully cooked, smoked sausage with a short ingredient list
Sourcing 50 · Made in Washington, D.C.; where the lamb and pork are raised isn't stated
Transparency 50 · Ingredient list includes unspecified spices
830 mg sodium per serving
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
LAMB PORK WATER SALT GRANULATED GARLIC LESS THAN 2% SPICES SODIUM NITRITE
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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