/ / German Bratwurst (Fully Cooked)

German Bratwurst (Fully Cooked)

Contains high sodium

Fully cooked pork bratwurst with a short ingredient list, made in small batches. Each brat has 690 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$8.00 12 oz · lowest price at Stachowski Sausage
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 1 brat (84g)
Protein
15g▼
Fiber
0g
Added sugar
0g
Sodium
690mg▲
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, salt, citrus flour, celery powder, sea salt, spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%77
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 77 · Compared with other processed meats: less sodium (690 mg), less protein (15 g); no added sugar per 1 brat
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cooked sausage with a short list of familiar ingredients
Sourcing 70 · The brand says its gourmet sausages are made in Washington, D.C.
Transparency 70 · Complete ingredient list; the brand says sausages are made in D.C.
690 mg sodium per brat
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Water Salt Citrus flour Celery powder Sea salt Spices
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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