Mozzarella
This mozzarella has a short ingredient list and is made with unpasteurized milk from Jersey cattle. Full Quiver Farms says it uses supplemental feed alongside hay and alfalfa and does not use antibiotics or hormones.
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 80mg▲
- Saturated fat
- 8g▲
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1/2-pound blocks Mozzarella is a sliceable curd cheese that has a soft, moist texture and is full of milky flavor. It has a slight acidic taste, and is popular on pizzas, flat breads, and salads. Ingredients: raw cow's milk, cultures, enzymes, salt Mozzarella is unpasteurized and non-homogenized. Full Quiver Farms provides a non-gmo supplemental feed to their cattle to increase production, in addition to hay and alfalfa. They only milk Jersey cattle and should be ~100%A2(untested). No antibiotics or hormones are used and the animals are
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.