/ / Carnivore Crisps Pork Loin 1.5 oz

Carnivore Crisps Pork Loin 1.5 oz

Crispy pork loin with water and Redmond Real Salt, providing 12 g of protein per 0.75 oz serving. The brand says its proteins are grass-fed and free-range.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 1.5 oz · lowest price at Carnivore Crisps
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 0.75 oz (21g)
Protein
12g▲
Fiber
0g
Added sugar
0g
Sodium
180mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK (PORK LOIN), PURIFIED WATER, REDMOND REAL SALT
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%94
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 94 · Compared with other processed meats: more protein (12 g), less sodium (180 mg), less saturated fat (0.5 g); no added sugar per 0.75 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Pork loin is made into a crispy, salted meat snack
Sourcing 75 · The brand says its proteins are grass-fed and free-range
Transparency 75 · Complete ingredient list and specific raising claims; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK (PORK LOIN) PURIFIED WATER REDMOND REAL SALT
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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